PLT 1130 - Introduction to Agronomy (3)

Introduction to the fundamentals of crop production and management, exploring environmental and economic factors that shape agriculture. Delve into crop biology, soil health, and pest management, with a strong focus on sustainable practices and innovations. Highlighting modern techniques like precision agriculture and biotechnology to address critical challenges such as climate change and global food security.

Corequisite(s): PLT 1130L .
Grading Basis: Graded including RP
Repeat for Credit: May be taken only once
When Offered: Fall, Spring
Course Category: Major Required Course